How safe is eating out? With Brendon Ireland

Food safety has been extremely prominent over recent years, particularly since the sad case of Natasha Ednan-Laperouse who died in 2016 of anaphylaxis after eating a baguette which contained sesame seeds. Brendon Ireland, a fully trained chef, director of the National College of Hospitality and a food safety consultant, joins Christian Harris this week to discuss all things food safety. Some highlights of the episode: ✅ Does Brendon eat out and under what circumstances? ✅ How large is the food safety problem? ✅ Why do issues occur? ✅ Is the 5* hygiene rating an answer or a false hope? ✅ What is Brendon doing to help clients with food safety? ✅ What are the top 3 tips Brendon has for everyone in the audience to ensure food safety at home? Connect with Brendon on Linkedin here: https://www.linkedin.com/in/brendon-ireland-4131a0184/ And connect with Christian here: https://www.linkedin.com/in/christian-harris-slip-safety/ #safety #insurance #riskmanagement #foodsafey #environmentalhealth #podcast