How Seed Oils Took Over the Food Supply (And Why That Wasn’t an Accident

In this episode, Coach Andre breaks down the modern debate around seed oils and how they became such a dominant force in the food supply. He explores how agriculture, industry incentives, and marketing all intersect with what ends up on your plate today.Rather than a simple “good vs bad fats” take, the conversation digs into the bigger systems behind food production and why more people are starting to question it.