How She Built a Cookie Empire and Almost Broke Herself Doing It | Sabrina Bibby

She started baking cookies in her garage and turned it into a full-time cookie business, Baked by Bree. But behind the success came 20-hour workdays, burnout, perfectionism, and doubt. In this episode, Sabrina Bibby opens up about: -Why she reinvests every cent she makes into her business and doesn’t take a paycheck -The extreme effects that stress and long hours took on her health -How perfectionism and self-criticism held her back -Dealing with negative comments and being a first-time boss -Why you can’t scale a business alone -The sacrifices and lessons that come with chasing a dream If you’re building your own business, side hustle, or just curious about what it really takes, this raw conversation will give you a true look at the grit necessary to succeed.