How Shinkei Systems is using robotics to transform the way fish are killed episode artwork

EPISODE · Apr 17, 2026 · 22 MIN

How Shinkei Systems is using robotics to transform the way fish are killed

from Deep Dive: The SeafoodSource Podcast

In today's episode, we sit down with Founder and CEO of Shinkei Systems Saif Khawaja to discuss how his company is scaling up the traditional Japanese fish slaughtering technique known as "ike jime". We cover Shinkei's flagship product Poseidon, its new quality control and tracking system NERA, and where the company is headed next.   This episode was made possible by SeafoodSource Premium. Upgrade to a Premium Membership today using code DEEPDIVE Become a SeafoodSource Premium Member | SeafoodSource   Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com   Find us on SeafoodSource.com or email [email protected] to share any show ideas or guest suggestions.

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How Shinkei Systems is using robotics to transform the way fish are killed

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This episode is 22 minutes long.

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This episode was published on April 17, 2026.

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In today's episode, we sit down with Founder and CEO of Shinkei Systems Saif Khawaja to discuss how his company is scaling up the traditional Japanese fish slaughtering technique known as "ike jime". We cover Shinkei's flagship product Poseidon, its...

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