How smart farming is helping the planet and also our health

October 16th is World Food Day, and in this episode of Climate Watch, we dived into how new tech is shaking up the farming game with special guest, young engineer Guo Jie from Zhejiang University. But it’s not just about making farming easier—it’s about making it greener too. We explored innovations that are cutting back on chemicals and slashing emissions, all while making our food healthier and more sustainable. We sat down with UNEP expert James Lomax on how these changes are impacting our lives and the planet.