How Snacks Have Gotten More Nutritious, Still Target Health Demands

Episode 1 of the Food For Thought podcast, hosted by Food Processing, titled "How Snacks Have Gotten More Nutritious, Still Target Health Demands" was published on January 7, 2026 and runs 26 minutes.

January 7, 2026 ·26m · Food For Thought

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Summary

Rocco Renaldi discusses how snack foods have gotten more nutritious for consumers, often discreetly and without much fanfare over the years.

Episode Description

Rocco Renaldi, secretary-general of the International Food & Beverage Alliance (IFBA), returns to the Food For Thought podcast to discuss the various ways in which snack foods have gotten more nutritious for consumers, often discreetly and without much fanfare over the years.

Certainly, snack processors have made headline-worthy changes as well, and those are expected to continue as pressures continue to influence product formulation and composition. As consumers demand more nutritious options, these companies continue to develop and seek solutions to meet those demands.