How soy foods can help in Haiti

from The FoodNavigator Podcast · host William Reed Ltd

Soy products can be stored and transported at ambient temperatures, and are packed with protein. Ideal, then, for the Haiti earthquake relief effort, explains Gerard Klein Essink of Bridge2Food.

Episode metadata supplied by the publisher feed · Published Feb 3, 2010

Embed this episode

Attribution link and audio player

NOW PLAYING

How soy foods can help in Haiti

0:00 4:08

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The FoodNavigator Podcast?

This episode is 4 minutes long.

When was this The FoodNavigator Podcast episode published?

This episode was published on February 3, 2010.

Can I download this The FoodNavigator Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!