EPISODE · Feb 7, 2020 · 24 MIN
How Spanish tapas restaurant Boqueria is evolving its menu as it grows
from Menu Talk · host Restaurant Business Online
With four locations in New York and two in Washington, D.C., Boqueria recently made a move to Chicago, opening its first outpost in the Midwest. Listen as Yann de Rochefort, Boqueria’s founder and CEO, talks about how the seasonally rotating menu of tapas, paella and drinks aims to reflect local markets.
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