How Staten Island's Shaw-naé Dixon Created A Top 50 Restaurant In The US

In this episode, we welcome Shaw-naé Dixon of Shaw-naé’s House. They discuss Shaw-naé's inspiring journey in the hospitality industry, her establishment's unique atmosphere, and the heartfelt hospitality that defines her restaurant. Shaw-naé shares her experiences with Pete Wells' New York Times review, the challenges and rewards of running a family-operated restaurant, and her rich family heritage on Staten Island, and what Shaw-naé has planned for the future.https://www.thenycalliance.org/https://www.instagram.com/thenycalliance/ TIMESTAMPS:0:00 - Welcome Shaw-naé Dixon To Hospitality & Politics02:45 -  New York Times Review and Its Impact05:32 - Managing a Popular Restaurant10:01 - Challenges and Community Engagement13:46 - Maintaining Quality and Hospitality20:50 - Empowerment and Influence26:33 - Creating a Phone-Free Dining Experience32:13 - Balancing Family and Business in the Restaurant35:00  - Shaw-naé's Family History36:52 - Future Plans and Expanding The Restaurant43:35 -  Highlighting Shaw-naé's Favorite Dishes45:12 - The New York City Soul Food Festival48:44 - Final Thoughts#newyorkcity #restaurant #politics #hospital #business #smallbusiness