How Sudan Became the Worst Food Crisis in the World

On June 27th, a group of food security experts from the United Nations and major international relief agencies known as the Integrated Food Security Phase Classification (IPC) released devastating new data on hunger in Sudan. Their data shows that over 755,000 people are experiencing catastrophic levels of food insecurity. This means that there are almost no coping mechanisms left, and people are starving to death. Those experiencing this extreme level of food insecurity are spread throughout several regions; it is not localized to just one part of the country. The cause is conflict. In April last year, a full-scale civil war erupted between the Sudanese Armed Forces and the paramilitary Rapid Support Forces. The food system in the country, including farmlands and trading routes, has been destroyed. Meanwhile, international humanitarian relief is being obstructed by the warring parties and not reaching people in need in sufficient numbers. My guest today, Dr. Oliver Kiptoo Kirui, is a Research Fellow with the International Food Policy Research Institute (IFPRI). He recently conducted a large wartime household survey of food security in every region of Sudan. We discuss his findings in detail, as well as what can be done to reverse the massive food crisis gripping the country. The war does not look like it will end anytime soon, so in the midst of conflict, what can be done to limit deaths from starvation and widespread hunger?