How Sunday Dinner Guys Turn A Meal Into Community

A flood, a rebuilt kitchen, and a decision to use the “good dishes” turned into something bigger than a dinner party. We sit down in Jason Stoner and Steven Rogers’ home to hear how Sunday Dinner Guys grew from a family birthday tradition into a monthly Lafayette supper club style night where strangers walk in and friends walk out. We get specific about what makes these nights feel unforgettable: choosing a theme, designing a seven to eight course menu, pairing drinks from the welcome cocktail to dessert, and sourcing ingredients from local Lafayette favorites whenever possible. They share the behind-the-scenes reality too, from smoke alarms to imperfect courses, and why rolling with it is part of the craft. Then we go deeper on the real point of it all: the table as a center of life. We talk about sobremesa, building community through food, keeping phones away to protect conversation, and how a thoughtful tablescape, music, and lighting help guests feel the story before the first bite. If you love dinner parties, Cajun culture, local food, and practical hosting ideas, this one delivers. Subscribe on Apple, Spotify, and YouTube, then share this with someone you want at your table and leave a review with your favorite Sunday dinner memory.The podcast was made possible through partnerships with Rouses Supermarket, Logic Refrigeration HVAC, Cajun Table, Vermilionville, Soul Haus Kitchen, Chris Logan Media, and Sunday Soda Fountain – proving that when a community rallies around celebrating local food culture, amazing things happen. Subscribe now to join this delicious adventure and become part of the movement that's transforming Lafayette's food scene one bite at a time!learn more: foodiesoflafayette.comSocial MediaFacebookInstagramYouTube