How Taking Action and Serendipity Bring Results

In episode 250, I chat with Joaquin Paolo aka Chino.  After growing up in the Philippines, he moved to Canada and started studying economics but soon found an interest in psychology and hospitality.  One day after cooking his first meal for his family, he took a picture of his creation and it started to gain traction on Instagram.  Between the pictures of his food and the food blog he started, he soon found chefs following his work and got hired as a chef at a restaurant in Toronto.  As a newer chef, he found the competition high, but you'll hear how he's used it to inspire himself to grow and improve as a chef. Listen to learn how he's creating a life he loves with food, how serendipity has created greatness in his life, how he's making connections and building community with Shapr, and more by listening to this episode.