How tech has changed restaurants

Bernard Acoca, the CEO of the West Coast restaurant chain El Pollo Loco tells Jefferson Graham about the massive changes that have come to restaurants, thanks to technology. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Oct 9, 2019

Embed this episode

Attribution link and audio player

Ready to play

How tech has changed restaurants

0:00 4:16

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

What The Tech Podcast guysfromqueens Hosted by Andrew Zarian and Paul Thurrott; What The Tech!? delivers what every tech enthusiast needs and that is a spotlight on new and emerging technologies from around the world. They cover everything that is up and coming as well as do live unboxings along with reviews of current products. Join in the conversation because it doesn’t matter if you’re a noob or a tech vet. You will find something you like!

Frequently Asked Questions

How long is this episode of Talking Tech?

This episode is 4 minutes long.

When was this Talking Tech episode published?

This episode was published on October 9, 2019.

Can I download this Talking Tech episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!