How the Best Chefs and Cooks Do Thanksgiving episode artwork

EPISODE · Nov 15, 2023 · 40 MIN

How the Best Chefs and Cooks Do Thanksgiving

from Food with Mark Bittman

Thanksgiving episode one of two! In this episode — previously aired a year ago — Nigella Lawson, Tom Colicchio, Stephen Satterfield, and Sheldon Simeon talk to Mark and Kate about Thanksgiving as a Brit (Lawson), the absolute BEST way to cook your turkey (Colicchio), whether Thanksgiving is worth defending (Satterfield), and whether turkey is devil's meat (Simeon).View this episode's recipe and show notes here: https://www.bittmanproject.com/p/thanksgiving-podSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email [email protected]. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 15, 2023

Embed this episode

NOW PLAYING

How the Best Chefs and Cooks Do Thanksgiving

0:00 40:19

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food with Mark Bittman?

This episode is 40 minutes long.

When was this Food with Mark Bittman episode published?

This episode was published on November 15, 2023.

Can I download this Food with Mark Bittman episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!