How The Coast Guard House Used Industrial Design to Innovate Dining During and Post-Covid

from Bartholomewtown · host Bill Bartholomew / Bob Leonard / Elisa Wybraniec

Send us Fan MailBill Bartholomew podcasts live from an outdoor igloo at acclaimed Narragansett restaurant The Coast Guard House with Bob Leonard (Co-Owner, Manager) and Elisa Wybraniec (Wine Director)Support the showFollow Bill on Instagram and YouTube

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Send us Fan Mail Bill Bartholomew podcasts live from an outdoor igloo at acclaimed Narragansett restaurant The Coast Guard House with Bob Leonard (Co-Owner, Manager) and Elisa Wybraniec (Wine Director) Support the show Follow Bill on Instagram and YouTube

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How The Coast Guard House Used Industrial Design to Innovate Dining During and Post-Covid

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This episode was published on November 17, 2025.

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