How The Melt Shop evolves its menu in sync with today’s tastes episode artwork

EPISODE · May 20, 2021 · 37 MIN

How The Melt Shop evolves its menu in sync with today’s tastes

from Menu Talk · host Restaurant Business Online

The Melt Shop grew from a concept serving best-of-class grilled cheese sandwiches and melts to offer fried chicken, mac and cheese, and wings. Throughout the brand’s growth, new menu extensions had to fit founder and CEO Spencer Rubin’s basic criteria: How do we “Melt Shopify” it with big, bold flavors and other points of differentiation? Listen as Rubin talks about The Melt Shop’s evolution and how he is growing and positioning the concept for a post-pandemic world.

Episode metadata supplied by the publisher feed · Published May 20, 2021

Embed this episode

Ready to play

How The Melt Shop evolves its menu in sync with today’s tastes

0:00 37:10

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Menu Talk?

This episode is 37 minutes long.

When was this Menu Talk episode published?

This episode was published on May 20, 2021.

Can I download this Menu Talk episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!