How the RFA is Helping Members Navigate Cold Food Spikes and Shortages While Monitoring Employee Health During the COVID-19 Pandemic

Refrigerated & Frozen Foods’ Editor-in-Chief Michael Costa spoke with Josh Knott, president of the Refrigerated Foods Association (RFA) and also president of Knott’s Fine Foods in Tennessee, about why the health of those working along the cold chain is more important than ever, and how consumers are creating chaos through perceived shortages and stockpiling.