How the Supermarket Helped America Win the Cold War (Ep. 386 Rebroadcast)

Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the U.S. government’s battle for agricultural abundance against the U.S.S.R. Our farm policies were built to dominate, not necessarily to nourish — and we are still living with the consequences.

An episode of the Freakonomics Radio podcast, hosted by Freakonomics Radio + Stitcher, titled "How the Supermarket Helped America Win the Cold War (Ep. 386 Rebroadcast)" was published on August 6, 2020 and runs 43 minutes.

August 6, 2020 ·43m · Freakonomics Radio

Summary

Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the U.S. government’s battle for agricultural abundance against the U.S.S.R. Our farm policies were built to dominate, not necessarily to nourish — and we are still living with the consequences.

Episode Description