How the War in Ukraine is Creating a Global Food Crisis

Ukraine and Russia are enormous producers of wheat, corn, barley, sunflower oil and fertilizer. One study calculated that the two countries accounted for 12 percent of the world’s calories.With Ukraine under attack and Russia hit with strict sanctions, a huge supply of food is suddenly trapped — with Africa and the Middle East particularly imperiled.Guest: Jack Nicas, the Brazil bureau chief for The New York Times.Want more from The Daily? For one big idea on the news each week from our team, subscribe to our newsletter. Background reading: An increase in world hunger could be one of the repercussions of the war in Ukraine.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.  Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.