How This Bakery Owner Escaped 80-Hour Weeks and Built a Profitable Business

From an exhausted bakery owner working nonstop to selling her bakery at a profit - Camile Sue’s story is proof that you can grow a bakery, restaurant, or any food service business AND get your life back. In this episode of the Restaurant Growth Accelerator Podcast, Andrew Scott sits down with Camile Sue - a bakery owner who went from overwhelmed to building systems, doubling sales, selling her bakery at a profit, and finally achieving freedom.Camile shares her journey of going from sleeping in her car after long bakery shifts to running a profitable business that gave her back her time. Tune in to discover:✅Restaurant success tips: How Camile doubled sales from $35K to $75K/month.✅How to run a bakery profitably without working 80+ hours a week✅Why most owners struggle with profit… and how to fix it.✅Food service systems and operations that free up your time✅How to set bigger goals, avoid burnout, and build a business that works for you.Key moments:00:01:00 Bakery Prison Story00:08:00 Three Year Weekend Goal00:12:00 Systems Not In Head00:16:40 Hero Complex Problem00:19:40 Revenue Stream Strategy00:22:00 Marketing Planning Ahead00:26:00 Team Transformation00:28:40 Partnership Agreement Warning00:36:00 Buyout Clause NecessityWhether you’re a bakery owner, single-location restaurant owner, or multi-unit restaurant owner, this episode will show you practical steps to:Create business systems that run without youIncrease sales with new revenue streams Delegate tasks to your team so you can take time offBuild a business that is both profitable and enjoyable-✅Tools For Restaurant Owners✅Claim your FREE Restaurant Weekly Financial Tracker to uncover thousands in hidden profits and optimize your costs (in less time than it takes to finish your morning coffee): https://ghl.ownershifttraining.com/weekly-tracker-lp?el=podcast-✅About Us✅The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.✅For Restaurant Owners✅Interested in growing your restaurant business while working less? Book your free assessment call:👉 Restaurant Assessment Call✅Connect With Us✅https://www.facebook.com/groups/multiunitempirebuilders/ https://www.instagram.com/andrewrichardscotthttps://ownershifttraining.com/?el=podcast