How This Mother Built a Bengali Food Empire | Beyond Pink | Ep - 04

"I didn't have the time or energy... but I had a vision." Meet Fancy Nanda, the chemical engineer who traded laboratory formulas for secret spice blends. In this heartwarming and insightful episode of Beyond Pink, we explore the rise of Jamai Shoshthi a brand that has redefined Bengali cuisine for Mumbai and Bangaluru.Fancy opens up about the "glamour and grit" of the food industry, the pressure of high Mumbai living costs, and the hilarious (and sometimes strict) realities of modern parenting and playdates. If you’ve ever wondered how to scale a passion project into a massive "Mompreneur" success story, this is your blueprint.Whether you're a mother balancing the grind or a professional dreaming of a fresh start, Fancy’s story is a masterclass in grit, flavor, and the courage to say, "Watch me."Beyond Pink is a podcast about women who are living a new way of life in India.Hosted by Sangi Mall, a Mumbai-based novelist and publisher, Beyond Pink explores women entrepreneurs, work-life balance, navigating patriarchy, modern Indian womanhood, and breaking traditional barriers. Each episode dives into real conversations about ambition, boardroom challenges, family dynamics, financial independence, and redefining success on your own terms.If you're interested in women-led leadership journeys, Indian business stories, advice for women, and honest discussions about identity — this channel is for you.New episodes every week! Subscribe and join the conversation.#beyondpink #womeninbusiness #entrepreneurship