How this Tokyo chef broke free from the stereotypical immigrant restaurant

Today we talk to Kanchan, a Nepalese entrepreneur in Tokyo who runs both a restaurant and a fashion brand. From humble beginnings to creating a community hub, Adi shares what it was like building a business in Japan, blending Indian-Nepalese culture with Japanese customer expectations, and how his restaurant grew into something much bigger than just a place to eat.Follow Kanchan:httpes://www.jiunu.cohttps://www.instagram.com/adi.curryhttps://www.instagram.com/kanchanadhikari_Follow Us:https://unpacking.jp/https://www.youtube.com/@unpackingjapanhttps://www.youtube.com/@unpackingjapanshortshttps://www.instagram.com/unpacking_japanhttps://www.tiktok.com/@unpackingjapanhttps://www.x.com/unpacking_japanhttps://www.facebook.com/unpackingjapanSubscribe for more in-depth discussions about life in Japan! Interested in working at a global e-commerce company in Osaka? Our parent company ZenGroup is hiring! To learn more, check out https://careers.zen.group/en/