EPISODE · Nov 4, 2019 · 15 MIN
How To: AIR-FRY CHICKEN
from Cooking with Bruce and Mark
Nothing beats fried chicken. But the mess, the oil, the calories!.Join us, Bruce Weinstein & Mark Scarbrough, as we get you started air-frying chicken with two delicious recipes.We're veteran cookbook authors, with over three dozen titles to our names, including THE INSTANT AIR FRYER BIBLE (a book written for all models of air fryers made by Instant Brands, which you can find here) and THE LOOK AND COOK AIR FRYER BIBLE (with over 700 photos, each step of each recipe, which you can find here).Our two recipes in this episode are: a classic buttermilk fried chicken and crunchy boneless skinless chicken thighs coated in a mixture of ground pork rinds and panko bread crumbs.Join in the fun as we air-frying North America's favorite protein: chicken.
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What this episode covers
Nothing beats fried chicken. But the mess, the oil, the calories from deep frying. This week we use our air fryer to make 2 kinds of delicious fried chicken without all that oil, without deep frying. But both styles render up a crispy crunchy juicy piece of fried chicken that you won't soon forget.
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How To: AIR-FRY CHICKEN
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