EPISODE · Dec 3, 2019 · 12 MIN
How To: AIR-FRY CHICKEN FRIED STEAK
from Cooking with Bruce and Mark
Chicken fried steak: it's Texas gift to the United States. If you don't know, it's a pounded cut of beef, dipped in batter, and fried as you might fry chicken. Irresistible!We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen (!) titles to our names, not counting the ones ghost-written for celebrities.We know the secrets of chicken fried steak in an air fryer. We've written several air fryer books, including THE ESSENTIAL AIR FRYER COOKBOOK (here) and THE LOOK AND COOK AIR FRYER BIBLE (here).Join us as we air-fry steak without pots of oil and all those calories. We'll tell you the secrets to a crisp crust every time.
Embed this episode
What this episode covers
Chicken fried steak brings up all sorts of images - some mouthwatering - some terrifying. Terrifying because all that deliciousness comes at a huge calorie load. Unless you air-fry it. It's till crunchy and crispy and delicious and mouthwatering but no deep frying, no pots of oil, just the best the south has to offer. And we'll show you how to get the perfect crust in your brand new airfryer!
NOW PLAYING
How To: AIR-FRY CHICKEN FRIED STEAK
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.