How To: AIR-FRY LATKES episode artwork

EPISODE · Dec 23, 2019 · 12 MIN

How To: AIR-FRY LATKES

from Cooking with Bruce and Mark

Latkes: crisp potato pancakes, often associated with Hanukkah, although we don't know why we shouldn't love them for the rest of the year, too. Except for all that fat. And those calories.No worries: an air fryer to the rescue!We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including several on air-frying, like THE ESSENTIAL AIR FRYER COOKBOOK (which you can find here).We're in the kitchen, offering you the tips and tricks to making the best air-fried latkes. Then all you have to do is add the toppings. Applesauce? Plus sour cream? Bruce prefers ketchup. His kosher grandmother would be appalled.

Episode metadata supplied by the publisher feed · Published Dec 23, 2019

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The Jewish Holidays mean one thing - great food. And at Hannukah it's all about the potato latkes. For those of you unfamiliar, that's potato pancakes. And whether you like yours with applesauce, sour cream, or even ketchup - there is one thing they all have in common - they are a greasy mess. Until now. Because we've got a recipe for making these holiday delights in the air-fryer with only a spritz of oil.

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How To: AIR-FRY LATKES

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