How to Answer When the Connaught Comes Calling with Ago Perrone, the Connaught Bar, Part 2 episode artwork

EPISODE · Jun 17, 2019 · 33 MIN

How to Answer When the Connaught Comes Calling with Ago Perrone, the Connaught Bar, Part 2

from Lush Life

Before we head into The Connaught Bar, I want to make sure you know this is a two parter. Did you listen to part 1 of Ago Perrone’s story? Then you already know that he is Director of Mixology for The Connaught Bar. If you are flummoxed and have no idea what I’m talking about then head back to last week’s episode where you can hear the beginning of Ago’s journey. If you’re set, then let’s head to Mayfair - Carlos Place, to be exact and one of my favorite hotels in the world.I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time by the best in the industry.  So we left off as the Connaught Bar came calling. So exciting...no more faffing about - let’s jump right in...with Ago...and that knocking door.This week’s cocktail, the SWEET & Z is inspired by the story of 2 guests that are completely different but the best of friends ; one in fashion with a love of strong drinks like the Negroni, the other a quieter soul with a love of fine food and sweeter drinks, his favourite being the Golden Cadillac.This drink is a tribute to them with the bitterness of the negroni and sweetness of the golden Cadillac. Add a bit of chocolate candy and you have the Sweet & Z!Ingredients: 30 ml Patron Reposado Tequila30 ml Martini Rubino30 ml Galliano L’aperitivoCacao Cascara light creamGalliano L’AutenticoMethod:Put all the ingredients in a mixing glass with ice, stir. Strain into a champagne coupe glass over diamond of ice. Add a ring of chocolate and spray with grapefruit and basil essenceYeah, it’s tough to make, so much better to head to the Connaught and have one of the excellent staff make it for you there.You’ll find the cocktail martini recipe and all the cocktails on ALushLifeManual.com, where you’ll also find all the ingredients in our shop.Full Episode Details: http://bit.ly/2JRCq81Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!-----If you live for Lush Life would you consider supporting us by buying us a coffee…Just go to buymeacoffee.com/lushlife and you can donate once or monthly to make sure we are still here every Tuesday.Life Merchandise is here – we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything, and more!Theme music for Lush Life is by Steven Shapiro and used with permission.Lush Life is always and will be forever produced by Evo Terra and Simpler Media Productions.Until next time, BOTTOMS UP 🍸

Ago Perrone is back for round two. This time we find out what happens when a bartender has no intentions on working in a hotel.

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How to Answer When the Connaught Comes Calling with Ago Perrone, the Connaught Bar, Part 2

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This episode was published on June 17, 2019.

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Before we head into The Connaught Bar, I want to make sure you know this is a two parter. Did you listen to part 1 of Ago Perrone’s story? Then you already know that he is Director of Mixology for The Connaught Bar. If you are flummoxed and have no...

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