How to Avoid Food Waste — Tips, Tricks, Strategies (REBROADCAST)

from Food for Thought with Colleen Patrick-Goudreau · host Colleen Patrick-Goudreau

Americans (vegan and non-vegan) throw away 40% of the food we bring into our homes — leading to greenhouse gas emissions in landfills, wasted money, human / animal conflicts, and squandered resources. Enjoy Part Two of the series on FOOD WASTE and learn a number of solutions for preventing food waste in our own lives. 👉 Supporters receive transcripts and bonus materials! Become a member at Patreon.com/ColleenPatrickGoudreau This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

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This episode is 1 hour and 12 minutes long.

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This episode was published on September 1, 2021.

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