How to Balance Work and Pleasure with Karl O’Hanlon

I am in awe of people who follow a dream and Karl O’Hanlon did just that after leaving London and a secure job to head to France to a place he and his wife Anita had always loved - the Languedoc. His dream was to venture into the hospitality industry and after an initial false start, in 2008, Domaine & Demeure was born - three beautiful wine estates brought back to life with a discerning eye and a passion for design. I visited Karl at his latest venture - Chateau just outside Narbonne a small hotel and wine estate with 44 villas (mostly now privately owned) available for rental. Staying here you get the charm and authenticity of a working wine estate, and the style, service and laid-back ambience of a private club. It’s fascinating to hear how it all came together. ‘For us it was important that the whole estate is integrated into the environment and that we contribute to its ongoing development”, says Karl. That means creating a landscape without using chemical or irrigation (Languedoc is renowned for its dry countryside which gives the wine its minerality). One of the commitments to the local community was that they wd not use irrigation hence he engaged award-winning garden designer James Basson and plantsman and botanist Olivier Filippi, ‘a legendary figure when it comes to ‘dry gardening’” explains Karl. Karl designed the interiors of the villas using polished concrete (often used in wine estates) and colours of the landscape. One of my favourite features, his idea for using olive trees instead of sun umbrellas by the pool - ’so much nicer reading under the shade of a tree,’ he says. Tune in for more