EPISODE · Apr 6, 2020 · 11 MIN
How To: BARBECUE SAUCE
from Cooking with Bruce and Mark
Sweet, spicy, vinegar-based, mustard-based, or smoky, barbecue sauce is not only great on smoked meats but it's an outstanding condiment. It's too often overlooked in most kitchens. Yet it's a useful tool to brighten up the flavors in stews, braises, even casseroles.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about ten (maybe?) unexpected ways to use bottled barbecue sauce to take your cooking to the next level.
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What this episode covers
Whether it's sweet, spicy, vinegar based, mustard based, or smokey, BBQ sauce is the one condiment that is overlooked in almost all kitchens. yet it can be a useful tool to brighten up the flavors of just about everything. In this episode we offer 10 ways to use the bottles marvel on everything from ruben sandwiches to potato salad.
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How To: BARBECUE SAUCE
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