How to Be a "Restaurant Farm" in 2020

Chefs in Baltimore and Washington D.C. have always been Karma Farm’s best, and primary, customers. So what happens when restaurants shut down? In this episode, host Lisa Held talks to farmer Jon Shaw about how his diversified vegetable farm in Maryland has been affected by COVID-19 and about the farm’s other innovative attributes, like vegetables grown using organic practices in healthy soil outside, paired with hydroponic lettuces and herbs grown inside.In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep The Farm  Report on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. The Farm  Report is powered by Simplecast.   See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.