How to Be Part-Time Vegetarian and the Magic of Summer Corn with Jenny Rosenstrach of Dinner: A Love Story

Love food but hate making your nightly dinner? Want to eat more veggies, less meat? Meet Jenny Rosenstrach -- cookbook author, former magazine editor, and the creator of Dinner: A Love Story, the award-winning website and newsletter devoted to the family dinner.  An OG foodie, her articles and recipes have appeared in The New York Times, Food52, Real Simple, Martha Stewart Living, and Bon Appétit, where she was a columnist for six years. But best of all – she makes making dinner easy and fun. Now, with her latest cookbook, "The Weekday Vegetarians," arriving at the end of August, she will have you stalking your supermarket’s veggie aisle with glee. So, if you want easy, fresh big yum plant-based recipes for the end of summer and beyond, you will not want to miss this show. SHOW NOTES + TRANSCRIPT:acertainagepod.comFOLLOW A CERTAIN AGE: Instagram Facebook LinkedIn GET INBOX INSPO: Sign up for our newsletter AGE BOLDLY We share new episodes, giveaways, links we live, and midlife resources LIKE BOOKS? Each month we do an author BOOK LOOK on Instagram Live  Follow us for the fun! @acertainagepod CONTACT US: [email protected] See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit megaphone.fm/adchoices