How to Be the Perfect Coffee Shop Worker (No Laptop Required)

Millions of remote workers now use coffee shops as de facto offices, but the unwritten social contract is a minefield of anxiety. This episode decodes the etiquette of long-stay customers — from ordering cadence and tip strategy to the hidden economics of "human scenery." We tackle Daniel's specific crisis: how to work from a Jerusalem bakery with just a phone and a pastry, without the owner silently wishing you'd evaporate. Featuring barista forum research, the psychology of the spotlight effect, and the surprising value you bring just by occupying a table. Whether you're a laptop camper or a phone-only squatter, here's how to be the customer baristas actually like having around.