How to Blanch and Shock Vegetables | Sensory Cooking Without Sight

from Chef Riq Unseen Cuisine · host Chef Riq

Learn how to blanch and shock vegetables using sensory cooking techniques in this Technique Monday episode of Unseen Cuisine. Discover how to control texture, color, and doneness using boiling and ice water—guided by sound, touch, and timing instead of sight.This blind-friendly cooking method helps you lock in flavor, maintain structure, and build confidence in the kitchen using the Unseen Cuisine Method™.Send us Fan Mail

Episode metadata supplied by the publisher feed · Published May 18, 2026

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How to Blanch and Shock Vegetables | Sensory Cooking Without Sight

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This episode was published on May 18, 2026.

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