How to Build a Foodscaping Business in a Tourist Town

In this episode of the Foodscaper Podcast, Matt speaks with Lucy Imbach, founder of Island Harvest, the only edible landscaping business on Nantucket Island. Lucy shares her background in environmentalism and food systems, and discusses her journey from farming to starting Island Harvest. The conversation covers the intricacies of building and maintaining an edible landscaping business in a unique locale, including crop planning, carpentry skills, and client relations. Lucy also delves into the advantages and challenges of operating in a place with a highly fluctuating population and a strong culture of garden maintenance. Additionally, Lucy offers insights into her use of local resources and her process for planning and executing complex garden designs.Join The Foodscaper Membership for the complete episode! First month is free. Plus, get feedback on your work, network with other pros and access our training library -made for foodscapers, by foodscapers. Join at thefoodscaper.com/membership.Learn more about Luci's work: https://www.ackislandharvest.com/