How to Build a Restaurant Today with Mera Brothers Oysters

Join Max Trujillo and Matthew Weiss on the North Carolina Food and Beverage Podcast as they chat with the Mera Brothers, who are opening a new oyster and ceviche restaurant in downtown Raleigh. The trio dives into their journey from a Google search to becoming seasoned oyster farmers, and discuss their plans to vertically integrate their oyster farm with a brick-and-mortar cevicheria. We talk about the challenges and strategies of starting up in the food business, pricing, and the potential of North Carolina's oyster industry. Expect delicious insights, a behind-the-scenes look at restaurant entrepreneurship, and the promise of affordable, high-quality seafood. All served with a side of vino, cerveza, bourbon, and Shark Week fun! WATCH THE SHOW HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Got To Be NC! Carrboro Coffee Roasters Here