How to Buy Rosé Without Getting Fooled by the Bottle

Rosé has a unique packaging problem: beautiful bottles filled with mediocre wine are everywhere, and the category’s image as a casual summer drink means many buyers pay more attention to aesthetics than to what’s actually inside. Saturday’s practical episode covers the pretty-bottle trap, how to read a rosé label for quality signals, why vintage matters more than most people think, sweetness indicators, and value picks across every price point from ten to fifty dollars.