How to Celebrate the World's 50 Best with Mark Sansom

What a great way to start the summer by celebrating with a guest whose job it is to celebrate the best of the best.Mark Sansom has been Director of Content at The World’s 50 Best Bars, 50 Best Discovery, The World’s 50 Best Restaurants, and soon to be the World’s 50 Best Hotels for the past 5 very momentous years!Today he guides us through a bit about the history of World’s 50 Best, but mostly we get to what’s been happening since Covid and how the site and events have changed since Mark joined the team.Before we begin and for the last time this season, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!Our cocktail of the week is one of Mark’s favorites, the Mezcal Negroni!INGREDIENTS50ml Campari50ml sweet vermouth50ml gin10ml super smoky mezcalorange half-wheelMETHODAdd all the ingredients to a mixing glassAdd iceStir, stir, stirStrain into a rocks glass with iceGarnish with an orange half-wheelYou’ll find this recipe, more mezcal cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find most of the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/worlds-50-best-bars-with-mark-sansom-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlife.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!