How To: CONFESS OUR MOST EMBARRASSING RECIPES

Even veteran cookbook authors can be embarrassed by the recipes they've developed AND PUBLISHED!We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks and countless articles for magazines and online sites. Recently, we crossed over a line. We've now developed and published over 12,000 original recipes in a career that has lasted over twenty years.But even we have recipes we regret. Hey, sometimes you look back in shame.Here are the segments of this episode of COOKING WITH BRUCE & MARK:[00:42] We wrote a peanut butter book and Mark, who didn't go to chef school (AHEM!), came up with this embarrassing recipe. He called it "Elvis spread."[04:16] And another from Mark. It's not really about the recipe. It's about it's title. He took a delicious fig ice cream recipe and turned into something . . . . well, we'll let you decide.[09:52] Bruce's most embarrassing recipe was in an article we wrote for Eating Well magazine about Hanukkah dinner. He should have known better!