How to Cook Italian, The Authentic Way

from Faith Middleton Food Schmooze · host Connecticut Public Radio

Italian importer Rolando Beramendi shares recipes from his new book, Autentico, for Extra-Virgin Olive Oil Cake and a luscious deconstructed pizza, minus the crust. You’ll want to dig in! Connecticut lawyer Carlo Forzani tells us about his dream to start a vineyard on his family property in Piemonte, Italy, and Alex Province brings us the flavors of the southwest. It’s a fun-packed hour for food lovers.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 6, 2018

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Rolando Beramendi shares recipes for pizza without the crust and a to-die-for olive oil cake. Plus, CT lawyer Carlo Forzani shares his plans to develop a vineyard in Italy.

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How to Cook Italian, The Authentic Way

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This episode was published on June 6, 2018.

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