How To Cook Italian, The Authentic Way (Rebroadcast)

from Faith Middleton Food Schmooze · host Connecticut Public Radio

Italian importer Rolando Beramendi shares recipes for Extra-Virgin Olive Oil Cake and a luscious deconstructed pizza, minus the crust. You’ll want to dig in! Connecticut lawyer Carlo Forzani tells us about his dream to start a vineyard on his family property in Piemonte, Italy, and Alex Province brings us the flavors of the southwest. It’s a fun-packed hour for food lovers.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Feb 19, 2020

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What this episode covers

Italian food importer Rolando Beramendi shares recipes from his cookbook, Authentico, for pizza without the crust and a to-die-for olive oil cake. Plus, in this favorite from the archive, a local lawyer shares his plans to develop a vineyard on his property in Italy.

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How To Cook Italian, The Authentic Way (Rebroadcast)

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This episode was published on February 19, 2020.

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