How to Cook Like... Andy Oliver of Som Saa

This week, Gilly Smith is at Spitalfields’ super cool Thai restaurant, Som Saa learning how to make the popular papaya salad, Som Tam with chef and owner Andy Oliver. Andy tells her how he learned to cook with Thai food hero, David Thompson at his legendary Thai restaurant Nahm, and what he thinks now about the twitter storm last year which resulted in him sacking one of his own chefs for a racist slur. Hosted on Acast. See acast.com/privacy for more information.