How to Cook Like.. Emiko Davies

This week, Gilly Smith learns how to cook like Australian food writer Emiko Davies. Her book ‘Tortellini at Midnight’ tells the love story of her Italian family and goes with her along a journey from Taranto to Turin before settling in Tuscany. With baby on hip, Emiko cooks polpette di Nonna Anna (meatballs) served with freshly-made orecchiette. Hosted on Acast. See acast.com/privacy for more information.