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EPISODE · Feb 6, 2019 · 22 MIN

How to cook like... Ramael Scully

from The delicious. podcast

This week, in the second of the new series of How to Cook Like....Gilly Smith joins Ramael Scully in the kitchen of his restaurant in St James' Market, London. Scully, as he’s known, grew up in Malaysia and Sydney with a mixed heritage of Chinese/Indian, Irish and Balinese before becoming Ottolenghi’s head chef at Nopi, and shows Gilly how to cook a staff lunch of salmon in soy, garlic and ginger sauce. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Feb 6, 2019

What this episode covers

This week, in the second of the new series of How to Cook Like....Gilly Smith joins Ramael Scully in the kitchen of his restaurant in St James' Market, London. Scully, as he’s known, grew up in Malaysia and Sydney with a mixed heritage of Chinese/Indian, Irish and Balinese before becoming Ottolenghi’s head chef at Nopi, and shows Gilly how to cook a staff lunch of salmon in soy, garlic and ginger sauce. Hosted on Acast. See acast.com/privacy for more information.

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How to cook like... Ramael Scully

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This episode is 22 minutes long.

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This episode was published on February 6, 2019.

What is this episode about?

This week, in the second of the new series of How to Cook Like....Gilly Smith joins Ramael Scully in the kitchen of his restaurant in St James' Market, London. Scully, as he’s known, grew up in Malaysia and Sydney with a mixed heritage of...

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