EPISODE · Apr 10, 2019 · 19 MIN
How to Cook Like... Zoe Adjonyoh
This week, Gilly Smith learns how to cook like Zoe Adjonyoh whose journey through food into her own Ghanaian heritage has led to a new movement in West African cuisine. Here she cooks akara fritters, a vegetarian feast of black eyed beans with salsa. Hosted on Acast. See acast.com/privacy for more information.
Embed this episode
NOW PLAYING
How to Cook Like... Zoe Adjonyoh
0:00
19:01
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of The delicious. podcast?
This episode is 19 minutes long.
When was this The delicious. podcast episode published?
This episode was published on April 10, 2019.
Can I download this The delicious. podcast episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!