How to Cook Now - Everything is Fine

What this episode covers

Tally and Kim are joined by the hugely entertaining cookbook author and New York Times columnist Melissa Clark, who shares her best tips for making meals in Corona times. Plus her kitchen secrets-- What can you sub out for garlic in a recipe if you're out? Which ingredient is the most overrated? And what, precisely, is a "jammy" egg?Melissa's latest book is Dinner in French and you can follow her on Instagram at @clarkbar. Our show's Instagram is @eifpodcast and you can find Kim on her blog Girls of a Certain Age. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Everything is Fine?

This episode is 42 minutes long.

When was this Everything is Fine episode published?

This episode was published on May 12, 2020.

What is this episode about?

Tally and Kim are joined by the hugely entertaining cookbook author and New York Times columnist Melissa Clark, who shares her best tips for making meals in Corona times. Plus her kitchen secrets-- What can you sub out for garlic in a recipe if...

Can I download this Everything is Fine episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.