How to Cook Wild Game Meat Properly

This week Matty catches up with top selling author Ross O’Meara. Recently Ross Published his wild game cookbook “Wild Meat” and it quickly rose to top ranks all around the world. Ross is a top bloke and a fellow rifle and bowhunter who has sourced and been responsible for his own meat for over 15 years now. Ross’s approach to cooking is really basic which makes it even more accessible for the everyday average Joe in the kitchen. Podcast topics: Wild Meat - The bookRoss’s fight with his bowShifting the focus to wild meatField preparation is KEYAging the meatWhat cuts for what mealsRoss’s twice cooked specialIs offal too awful?Other game animalsRoss’s future endeavours  …And much, much more. Find Ross O’Meara: @_rossomeara Buy Ross’ Book: https://amzn.asia/d/4fi4r0f Find Becoming a Bowhunter: @becomingabowhunter.podcast @mattyafter Podcast sponsors: @dogandguncoffee https://www.dogandguncoffee.com/ Use checkout code BOWHUNTER for $10 off your next order ✌️