How To: COOKED COCKTAIL SHRIMP

If you've got a bag of cocktail shrimp in the freezer, or if you spot those shrimp on sale at your supermarket, you've got a meal in minutes.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've developed over 10,000 original recipes. And a lot of them have used cocktail shrimp as an easy start to appetizers and main courses galore.In this episode of COOKING WITH BRUCE & MARK, we'll have lots of fun as we offer tons of ideas for cocktail shrimp. Join us for all the laughs and ideas.

Episode metadata supplied by the publisher feed · Published Sep 21, 2020

Embed this episode

Attribution link and audio player

What this episode covers

If you've got a bag of cocktail shrimp in the freezer, or if you spot those shrimp on sale at your supermarket, you've got a meal in minutes. Join Bruce Weinstein and Mark Scarbrough as we offer tons of ideas for those shrimp--and maybe some dating advice, too. Hey, we're having fun! Join in.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

How To: COOKED COCKTAIL SHRIMP

0:00 16:35

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Cooking with Bruce and Mark?

This episode is 16 minutes long.

When was this Cooking with Bruce and Mark episode published?

This episode was published on September 21, 2020.

Can I download this Cooking with Bruce and Mark episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!