How To: CRANBERRY SAUCE

Cranberry sauce isn't just for the holidays. Whether you make your own or buy it in the jar or can, cranberry sauce is a versatile culinary ingredient year round.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we show you why cranberry sauce is not just a side dish at the holiday table. It's a terrific, full-flavored ingredient as well!

Episode metadata supplied by the publisher feed · Published Sep 28, 2020

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What this episode covers

So you buy cranberry sauce in November. Or maybe you make your own. And then you never see the stuff again until the next year. You're missing out! Join Bruce Weinstein and Mark Scarbrough as we offer you lots of ways to use this terrific, full-flavored condiment all year round!

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How To: CRANBERRY SAUCE

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This episode is 15 minutes long.

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This episode was published on September 28, 2020.

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