How to Create a Foodscaping Design Business

This week on The Foodscaper I sat down with Lauren Craig of Humble Hive Consulting — a designer and consultant who’s helping people reimagine their relationship with land through edible and ecological landscapes.Lauren has built a business that roots into her local Ohio community but also stretches far beyond her local geography. From remote design and social media to mentorship and storytelling, she’s finding creative ways to connect with clients and landscapes across the map.In our conversation, we dive into: ✨ How she built her business & finds clients ✨ The challenges (and magic) of remote design ✨ Tools she uses to bring landscapes to life from afar ✨ The human side of client relationships ✨ Mentorship, education, and lessons only the land can teachIf you’ve ever wondered how  to thrive as an edible landscape designer — or what it takes to build a design business rooted in design work and creativity — this episode is for you.Get the complete episode when you join The Foodscaper Membership. Join for free at thefoodscaper.com/membership. There’s more gold in the second half!