How to Create a Master Plan for your Brewery

Joe Trombley is senior facilities planning manager at Barry-Wehmiller Design Group and technical director for the Master Brewer's Association, New England Region.  Joe works with breweries of all sizes from start-up to expansion to assist with packaging line planning, construction projects, master brewery planning, and more. Key topics covered:Rules of thumb for brewery build-out and construction costs Tips to find the ideal location for your start-up breweryWhat's involved in a feasibility study for your brewery (and why you need one)Checklist to document brewery operationsResourcesContact Joe at B-W Design Group: [email protected] or reach him by cell at 603-244-9778Sign-up for the Free and World-Famous Craft Brewery Financial Training NewsletterToday’s episode is brought to you by BevCap. At Beer Business Finance, we talk a lot about installing systems that improve profitability and health insurance should be no exception. BevCap helps beverage companies apply the same discipline they use across the rest of the P&L to employee benefits, helping create smarter plans, more visibility into costs, and significant savings over time. To learn more visit BevCapManagement.com. Ready to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies.