How to Create a Master Plan for your Brewery

Joe Trombley is senior facilities planning manager at Barry-Wehmiller Design Group and technical director for the Master Brewer's Association, New England Region.  Joe works with breweries of all sizes from start-up to expansion to assist with packaging line planning, construction projects, master brewery planning, and more. Key topics covered:Rules of thumb for brewery build-out and construction costs Tips to find the ideal location for your start-up breweryWhat's involved in a feasibility study for your brewery (and why you need one)Checklist to document brewery operationsResourcesContact Joe at B-W Design Group: [email protected] or reach him by cell at 603-244-9778Sign-up for the Free and World-Famous Craft Brewery Financial Training NewsletterReady to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies.